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IT'S THAT TIME OF THE YEAR ONCE AGAIN!!

 

Beginning Monday, October 1 we will have our Happy Hour Appetizers back with a special $7 menu at the bar area only (with a drink purchase) from 2-6pm then again on Friday-Saturday nights from 10-11pm, come join us

 

HAPPY HOUR APPETIZER MENU $7

TRUFFLE PARMESAN CHIPS-  White truffle oil in a parmesan cheese served with a side of roasted garlic parmesan aioli 
 
LOBSTER RANGOONS -Fresh lobster meat, cream cheese, ginger and scallions with a sweet asian chilli dipping sauce
 
FRIED CALAMARI - Lightly breaded Point Judith calamari rings filled and tossed with hot peppers, garlic oil and scallions

served with a Pomodoro sauce
 
CLAM CAKES- 1/2 dozen traditional New England recipe loaded with chopped clams 

ARANCINI-Risotto with basil, stuffed with fresh mozzarella cheese, fried golden served with pomodoro sauce

PHILLY CHEESE STEAK ROLLS- Two eggs rolls stuffed with shredded steak, cheese, peppers and onions sliced in half, served with spicy aioli

PORK POT STICKERS- Six (6) oriental pork dumplings fried golden served with asian dipping sauce

FRIED MOZZARELLA- Two (2) pieces of half-moon mozzarella cheese fried golden, served with marinara sauce

BONE IN CHICKEN WINGS- Fried crispy and served with a choice of buffalo or asian sauce served with carrots, celery sticks

and blue cheese dressing

POPCORN SHRIMP-Half pound of shrimp breaded and fried tossed in your choice of buffalo or asian sauce

OVER SIZED MEATBALL- Fresh ground beef topped with fresh mozzarella cheese and baked then served over pomodoro sauce with two (2) crustini slices

BRUSCHETTA- Fresh tomatoes, basil, olive oil, balsamic vinegar, salt and pepper served with crostini points

 


Also  beginning Monday, October 1 will be our 2 for 1 dinner specials 

Available every day from 11:30 am – close EXCEPT for Friday & Saturday dinner

Dinner for two special includes:

House salad and your choice of two entrées below,

with a bottle of house wine (Merlot, Cabernet, Chardonnay, or

Pinot Grigio) for $39.95

Panko Cod

Panko encrusted cod pan seared and served over roasted fingerling potatoes and vegetable medley finished with a lemon cello cream sauce

 

Half Roasted Chicken

Half roasted chicken rubbed with garlic herb and seasonings then roasted to perfection, served over mashed potatoes and vegetable medley

 

Pasta Bolognese

Traditional Italian pasta sauce with ground beef, pork and veal simmered with celery, onion and carrots in a savory tomato herb sauce served over zitoni

 

 

ADDITIONAL CHEF SPECIALS WILL VARY DAILY


WHAT'S HAPPENING AT THE COVE

 

WEDNESDAY, NOVEMBER 21 FROM 7-11PM

PRE-THANKSGIVING PARTY WITH UNPLUGGED (NO COVER CHARGE)

HAPPY HOUR APPS FROM 2-9PM

 

SUNDAY, DECEMBER 2 , FROM 12-2 PM

SANTA CLAUS IS COMING TO THE COVE, BRING YOUR CAMERAS!!!

 

MONDAY, DECEMBER 31 FROM 6:30PM- 2AM

NEW YEARS EVE CELEBRATION    21+ EVENT

TICKETS $100 PER PERSON- GET YOURS SOON (TICKETS GO ON SALE NOVEMBER 1) SEE MENU BELOW