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HAPPY HOUR APPETIZER MENU

TRUFFLE PARMESEAN POTATO CHIPS   $4

White truffle oil tossed in parmesan cheese served with roasted garlic parmesan aioli  

LOBSTER RANGOONS  $7

Fresh lobster meat, cream cheese, ginger and scallions with a sweet asian chili dipping sauce   

FRIED CALAMARI  $7

Lightly breaded Point Judith calamari rings fried and tossed with hot peppers, garlic oil and scallions served with a Pomodoro sauce 

BONELESS CHICKEN TENDERS  $7

Your choice: Buffalo, BBQ or Asian chili sauce served with carrots and celery sticks

ARANCINI   $6

Risotto with basil, stuffed with fresh mozzarella cheese, fried golden served with pomodoro sauce

PHILLY CHEESTEAK ROLLS   $7

Two egg rolls stuffed with shredded steak, cheese, peppers and onions sliced in half, served with spicy aioli 

Pork pot stickers    $7

Six (6) oriental pork dumplings fried golden served with asian dipping sauce 

BAKED STUFFED MUSHROOMS   $7

Sausage, spinach and goat cheese stuffing

COVE LITTLE NECKS   $10

Fresh clams, chourico, garlic, onions, peppers in an herb butter wine sauce, with grilled toast points

POPCORN SHRIMP   $7

Half pound of shrimp breaded and fried golden, tossed in your choice of buffalo or Asian sauce 

OVERSIZED STUFFED MEATBALL   $6

Fresh ground beef seasoned and stuffed with fresh mozzarella cheese and baked then served over pomodoro sauce

BRUSCHETTA    $7

Fresh tomatoes, basil, olive oil, balsamic vinegar, salt and pepper served with crostini points

 

 

DINE-IN ONLY 2PM – 6PM WITH A PURCHASE OF A BEVERAGE IN BAR AREA ONLY, NOT AVAILABLE FOR TAKEOUT

 

Also  beginning Monday, October 1 will be our 2 for 1 dinner specials 

Available every day from 11:30 am – close EXCEPT for Friday & Saturday dinner

Dinner for two special includes:

House salad and your choice of two entrées below,

with a bottle of house wine (Merlot, Cabernet, Chardonnay, or

Pinot Grigio) for $39.95

Panko Cod

Panko encrusted cod pan seared and served over roasted fingerling potatoes and vegetable medley finished with a lemon cello cream sauce

 

Half Roasted Chicken

Half roasted chicken rubbed with garlic herb and seasonings then roasted to perfection, served over mashed potatoes and vegetable medley

 

Pasta Bolognese

Traditional Italian pasta sauce with ground beef, pork and veal simmered with celery, onion and carrots in a savory tomato herb sauce served over zitoni

 

 

ADDITIONAL CHEF SPECIALS WILL VARY DAILY


WHAT'S HAPPENING AT THE COVE

 

MONDAY, DECEMBER 31 FROM 6:30PM- 2AM

NEW YEARS EVE CELEBRATION    21+ EVENT

TICKETS $100 PER PERSON- GET YOURS SOON (TICKETS GO ON SALE NOVEMBER 1) SEE MENU BELOW