White truffle oil tossed in parmesan cheese served with roasted garlic parmesan aioli
LOBSTER RANGOONS $7
Fresh lobster meat, cream cheese, ginger and scallions with a sweet asian chili dipping sauce
FRIED CALAMARI $7
Lightly breaded Point Judith calamari rings fried and tossed with hot peppers, garlic oil and scallions served with a Pomodoro sauce
BONELESS CHICKEN TENDERS $7
Your choice: Buffalo, BBQ or Asian chili sauce served with carrots and celery sticks
ARANCINI $6
Risotto with basil, stuffed with fresh mozzarella cheese, fried golden served with pomodoro sauce
PHILLY CHEESTEAK ROLLS $7
Two egg rolls stuffed with shredded steak, cheese, peppers and onions sliced in half, served with spicy aioli
Pork pot stickers $7
Six (6) oriental pork dumplings fried golden served with asian dipping sauce
BAKED STUFFED MUSHROOMS $7
Sausage, spinach and goat cheese stuffing
COVE LITTLE NECKS $10
Fresh clams, chourico, garlic, onions, peppers in an herb butter wine sauce, with grilled toast points
POPCORN SHRIMP $7
Half pound of shrimp breaded and fried golden, tossed in your choice of buffalo or Asian sauce
OVERSIZED STUFFED MEATBALL $6
Fresh ground beef seasoned and stuffed with fresh mozzarella cheese and baked then served over pomodoro sauce
BRUSCHETTA $7
Fresh tomatoes, basil, olive oil, balsamic vinegar, salt and pepper served with crostini points
DINE-IN ONLY 2PM – 6PM WITH A PURCHASE OF A BEVERAGE IN BAR AREA ONLY, NOT AVAILABLE FOR TAKEOUT
Also beginning Monday, October 1 will be our 2 for 1 dinner specials
Available every day from 11:30 am – close EXCEPT for Friday & Saturday dinner
Dinner for two special includes:
House salad and your choice of two entrées below,
with a bottle of house wine (Merlot, Cabernet, Chardonnay, or
Pinot Grigio) for $39.95
Panko Cod
Panko encrusted cod pan seared and served over roasted fingerling potatoes and vegetable medley finished with a lemon cello cream sauce
Half Roasted Chicken
Half roasted chicken rubbed with garlic herb and seasonings then roasted to perfection, served over mashed potatoes and vegetable medley
Pasta Bolognese
Traditional Italian pasta sauce with ground beef, pork and veal simmered with celery, onion and carrots in a savory tomato herb sauce served over zitoni
ADDITIONAL CHEF SPECIALS WILL VARY DAILY
WHAT'S HAPPENING AT THE COVE
MONDAY, DECEMBER 31 FROM 6:30PM- 2AM
NEW YEARS EVE CELEBRATION 21+ EVENT
TICKETS $100 PER PERSON- GET YOURS SOON (TICKETS GO ON SALE NOVEMBER 1) SEE MENU BELOW
