The Cove Dinner for Two  $39.95

                                       available every day from 11:30am  - 9pm except for Friday and Saturday dinner & holidays

Choice of a bottle of  wine:  Woodbridge Chardonnay, Cabernet Sauvignon, Merlot or White Zinfandel,  Solimar Vinho Verde or Mezzacorona Pinot Grigio

Two individual salads with choice of salad dressing

Choice of Two dinners:

Pork Medallions with Madeira wine sauce

Boneless Stuff Breast of Chicken with chourico stuffing

Panko Haddock

Chicken Gemelli

Country Fried Chicken

                       Half off appetizers in our Bar area

Daily from 2pm - 6pm in our bar area.  All appetizers are half off!

MAKE SURE TO  MAKE YOUR MOTHER'S DAY RESERVATION FOR BRUNCH

 MAY 13, 2018   FROM 11 AM – 3 PM

$32 PER ADULT/$12 CHILDREN 10 & UNDER

Fresh Fruit               Danish and Muffins         Yogurt Parfait            Fresh Baked Croissants

French toast                     Home Fries          Scrambled Eggs                     Sausage             Bacon                                              

Cajun Alfredo with Penne Pasta      Chicken Mozambique    Baked Seafood Mornay    Yellow rice    Vegetable Medley

Eggs Benedict Station:

Traditional          Crab Meat           Smoked Salmon          Chourico    Sausage Patties      

Cooked asparagus       Spinach      Tomatoes            Mushrooms

 Prime Rib/ Roasted Turkey Breast Carving Station

 Pastry and Dessert Station                                Coffee Station

MAKE SURE TO  MAKE YOUR MOTHER'S DAY RESERVATION FOR DINNER BUFFET

MAY 13, 2018  4-8PM (DINNER WITH MATTY B)

$36 PER ADULT/$12 CHILDREN 10 & UNDER

House Salad             Caesar Salad

Dressings: Italian, Balsamic Vinaigrette and Caesar

Cajun Alfredo with Penne Pasta            Shrimp/Chicken Mozambique

Grilled Steak Tips                                     Seafood Paella

Baked Seafood Mornay                          Baked Stuffed Chicken

Roasted Red Bliss Potatoes                    Yellow Rice

Vegetable Medley                                   Green Beans and Carrots

Assortment of Dinner Rolls & Butter

Prime Rib/ Roasted Turkey Breast Carving Station

Pastry and Dessert Station                     Coffee Station

LIMITED MENU ON MOTHER'S DAY FOR BRUNCH AND DINNER

Soups

Soup of the Day                Clam Chowder

CUP $5.00   BOWL $6.50                    CUP $5.50      BOWL $7.50

Appetizers

Shrimp Mozambique Sautéed shrimp in a semi spicy garlic saffron sauce with grilled toast points $ 14

FRIED CALAMARI Point Judith calamari rings with banana pepper rings, garlic, olive oil and scallions with a pomodoro dipping sauce $14

LOBSTER RANGOONS Lobster meat, cream cheese, ginger and scallions with Asian chili dipping sauce 12

BAKED STUFFED MUSHROOMS Sausage, spinach and goat cheese stuffing $13

Salads

HOUSE SALAD Mixed greens, grape tomatoes, red onion, english cucumbers and croutons   7

CAESAR Romaine lettuce, parmesan cheese, croutons with creamy Caesar dressing 10

MANGO BLUEBERRY SALAD   Arcadian mixed greens, fresh mango, blueberries, red onion, grape tomatoes, goat cheese, roasted pistachios, honey citrus vinaigrette 12

PROTEIN ADD ONS    Grilled shrimp 8     Seared scallops 12       Grilled chicken breast 6   Steak tips 8               Grilled salmon 12         Grilled tuna 15

Entrees

SURF & TURF 10 oz grilled filet served with a broiled lobster tail over roasted red bliss potatoes and grilled asparagus finished with a béarnaise sauce $46   with two baked shrimp $40

LIMONCELLO SALMON AND SCALLOPS 8 oz salmon filet with four seasoned scallops served over roasted fingerling potatoes with sautéed spinach and grape tomatoes $34

CRANBERRY GRILLED FILET 10 oz filet topped with a cranberry wensleydale cheese and served over prosciutto mashed potatoes, grilled asparagus and finished with a cranberry port wine reduction $32

BAKED STUFFED SHRIMP 4 jumbo shrimp stuffed with a savory shrimp, scallop and chourico stuffing served over yellow rice and grilled asparagus $28

PRIME RIB 16 oz roasted Prime Rib dinner served over mashed potatoes with grilled asparagus $29

HERB Baked scallops Fresh scallops, prosciutto herb butter, cracker crumb topping with roasted fingerling potatoes and vegetable medley   26

LOBSTER RAVIOLI  Five raviolis, creamy pink vodka sauce with three sautéed shrimp   24

CHICKEN PESTO   Two (2) grilled chicken breasts, fresh mozzarella cheese over roasted fingerling potatoes with sautéed spinach and grape tomatoes, balsamic fig glaze   19

PORTUGESE SIRLION   12 oz sirloin served over yellow rice, fries, topped with a fried egg, red finger pepper and Portuguese steak sauce 29

BAKED STUFFED LOBSTER   2 lb lobster stuffed with shrimp, scallops, and lobster in herb butter, cracker crumb topping served with roasted fingerling potatoes and vegetable medley   50